This sweet,very easy to prepare, yet delicious, can be said to be a simpler form of the MSC Delight, a sweet, the recipe of which,happens to be my first post.All the ingredients are very much available always in our kitchen shelf.This sweet has partly the taste of Mysorepak and partly the taste of coconut barfi with a flavour of ghee.
Ingredients:
1. Milk : 1 cup
2. Grated coconut : 1 cup
3. Besan ( Channa dhal flour ) : 1 cup
4. Ghee : 1 cup
5. Sugar : 3 cups
Method:
1. The grated coconut can be ground in a mixi, to make it fine, without any water.
2. Mix all the ingredients in a thick bottomed vessel.
3. Keep on stirring on medium flame.
4. When the mixture starts thickening, reduce the flame and continue to stir on the simmering flame.
5. Once the mixture leaves the sides of the vessel without sticking,off the flame.
6. Transfer the mixture to a greased tray and cut into desired shapes.
Note:
The beginners can try with half of the above ingredients, for which we can get nearly 500 grams of the sweet. The preparation takes less than fifteen minutes
Ingredients:
1. Milk : 1 cup
2. Grated coconut : 1 cup
3. Besan ( Channa dhal flour ) : 1 cup
4. Ghee : 1 cup
5. Sugar : 3 cups
Method:
1. The grated coconut can be ground in a mixi, to make it fine, without any water.
2. Mix all the ingredients in a thick bottomed vessel.
3. Keep on stirring on medium flame.
4. When the mixture starts thickening, reduce the flame and continue to stir on the simmering flame.
5. Once the mixture leaves the sides of the vessel without sticking,off the flame.
6. Transfer the mixture to a greased tray and cut into desired shapes.
Note:
The beginners can try with half of the above ingredients, for which we can get nearly 500 grams of the sweet. The preparation takes less than fifteen minutes
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