This nutritious sweet, free from ghee and prepared with the common ingredients has its unique taste.This recipe was passed on to me by my friend, Ms.Anitha Venkatesh.
Ingredients :
1. Peanut / Ground Nut 1 cup
2. Powdered Jaggery / Karupatti 1 cup
3. Dried ginger powdder ( Sukku Podi) 1/2 tsp
4. Cardamom powder 1/4 tsp
Method :
1.Clean the ground nut ,free from the outer husk.
2. Powder the nuts in a mixi.
3. Add the powdered jaggery to the powdered ground nut in the mixi and then switch on the mixi for 1 or 2 minutes till they get mixed together.
4. As the ground nut is oil based, all the ingredients get blended together.Make them into balls.
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| Peanut Laddu |
Ingredients :
1. Peanut / Ground Nut 1 cup
2. Powdered Jaggery / Karupatti 1 cup
3. Dried ginger powdder ( Sukku Podi) 1/2 tsp
4. Cardamom powder 1/4 tsp
Method :
1.Clean the ground nut ,free from the outer husk.
2. Powder the nuts in a mixi.
3. Add the powdered jaggery to the powdered ground nut in the mixi and then switch on the mixi for 1 or 2 minutes till they get mixed together.
4. As the ground nut is oil based, all the ingredients get blended together.Make them into balls.
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