Carrot Halwa is so easy and quick to prepare. Both my son and daughter seem to excel me in this preparation; the reason obviously is they make this frequently.
Ingredients :
Grated carrot 2 cups.( 2 medium size )
Sugar 1/ 4 cup.
Ghee 3 tbsp.
Milk 2 cups.
Cardamom powder, cashew, almonds, raisins
Method :
1. Roast the nuts in ghee and set aside.
2. In the same kadai, preferably, non stick, heat 2 tbsp. of ghee and add the carrot.
3. Stir constantly and take care that it does not get burnt. Or else reduce the flame.
4. After 6 to 8 mins.the raw smell of carrot must have left. Add the milk.
5. Keep on simmering with stirrings.
6. After the milk is absorbed, add the sugar and mix well.Let it simmer for 10 mins.
7. Add the remaining 1 tbsp. of ghee, cardamom powder,the roasted nuts and raisins.
8. The tasty Halwa is ready. Sugar can be added more according to taste.
Ingredients :
Grated carrot 2 cups.( 2 medium size )
Sugar 1/ 4 cup.
Ghee 3 tbsp.
Milk 2 cups.
Cardamom powder, cashew, almonds, raisins
Method :
1. Roast the nuts in ghee and set aside.
2. In the same kadai, preferably, non stick, heat 2 tbsp. of ghee and add the carrot.
3. Stir constantly and take care that it does not get burnt. Or else reduce the flame.
4. After 6 to 8 mins.the raw smell of carrot must have left. Add the milk.
5. Keep on simmering with stirrings.
6. After the milk is absorbed, add the sugar and mix well.Let it simmer for 10 mins.
7. Add the remaining 1 tbsp. of ghee, cardamom powder,the roasted nuts and raisins.
8. The tasty Halwa is ready. Sugar can be added more according to taste.
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