Green chutney is an essential and easy to prepare ingredient for chat items.
Ingredients :
Cleaned coriander leaves 1 handful
Cleaned Mint leaves 1 handful
Green chillies 2
Lemon juice 1 tsp.
Method :
1. Grind all the ingredients in a mixer. If the chutney is only less and exact in quantity to
be mixed with the chat item, add lemon juice with the chutney.
2. If the chutney is more in quantity, the lemon juice need not be added with the
chutney. The juice can be added while mixing the chat items.The reason is, if
lemon juice is mixed with the large quantity of chutney, the left over chutney will not
be very tasty for Dosais, Idlis etc. as it is raw.
3. If the green chutney is without lemon juice, and is left over after preparing
the chat item,grind it with salt, a small piece of soaked tamarind and 1 tbsp.of grated
coconut and a pinch of hing.Heat little oil, add mustard and later the chutney, Let it
simmer for 1 min. A tasty chutney is ready for Idli, Dosai and Chappathi.
for Idli, Chappathi etc.
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| Green Chutney |
Ingredients :
Cleaned coriander leaves 1 handful
Cleaned Mint leaves 1 handful
Green chillies 2
Lemon juice 1 tsp.
Method :
1. Grind all the ingredients in a mixer. If the chutney is only less and exact in quantity to
be mixed with the chat item, add lemon juice with the chutney.
2. If the chutney is more in quantity, the lemon juice need not be added with the
chutney. The juice can be added while mixing the chat items.The reason is, if
lemon juice is mixed with the large quantity of chutney, the left over chutney will not
be very tasty for Dosais, Idlis etc. as it is raw.
3. If the green chutney is without lemon juice, and is left over after preparing
the chat item,grind it with salt, a small piece of soaked tamarind and 1 tbsp.of grated
coconut and a pinch of hing.Heat little oil, add mustard and later the chutney, Let it
simmer for 1 min. A tasty chutney is ready for Idli, Dosai and Chappathi.
for Idli, Chappathi etc.
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