Coconut Curd Chutney

                               This Coconut Curd Chutney is very common in our families for Idli, Dosai , Uppuma, Appam, Idiappam etc.The curd should be perfect and not sour.
                         This is highly recommended for the children and also for the adults, especially during summer.

Coconut Curd Chutney

Ingredients :

Grated coconut     1 cup.
Green chillies   3 or 4
Finely sliced small onions   2 tbsp.
Curd   3 tbsp.

For seasoning :

Salt,  Oil,  Mustard,  Split Urad Dhal,  Curry Leaves


Method :

1. Heat oil, add the seasoning ingredients and then the onions.Saute till they turn brown,
    with an aroma.If small onions are out of stock, big onions can be used but small onions
    are the real taste makers. Let them cool. If added hot, the curd may become watery.

2. Grind the coconut, salt and chillies in a mixer, somewhat coarsely.Transfer to a bowl
    and add the sauteed onions and curd.. Mix well.The coconut curd chutney is ready.           Those who want to reduce the intake of coconut, can use 3/4  cup of grated coconut 
     and 1 tbsp. of  Pottukadalai ( Roasted gram )