Wheat Flour Dessert

               This is a very easy to prepare dessert in a short time with the common ingredients in the kitchen. Yet the taste is rich.

Ingredients :

Wheat Flour      1/2 cup
Milk                  1 cup
Sugar               3/4  cup.
Milk Powder       2 tsp.
Sooji                 2 tsp.
Cardamom Powder, Oil.


Method :

1. Mix the wheat flour, milk, milk powder, Sooji and a pinch of Cardamom powder with a whisker to a fine batter like Idli batter.

2. Mix the sugar with 3/4 cup of water and let it boil for 2 minutes.Add a pinch  
    of Cardamom Powder.

3. Heat oil in a kadai.Pour the batter with the laddle in round shapes in batches  of four of five. Flip to the other side in a low flame. Once the bubbles dissappear, remove from the oil and squeeze the oil by pressing in between   two perforated laddles.
    
4, Soak in the sugar syrup for 20 minutes, remove and arrange in a tray.
   Garnish with finely chopped, dry nuts. A tasty and rich dessert is ready.