Often Kara Sevu with Garlic and Zeeragam is only prepared by me. Now, Milagu Sevu is also prepared by me. It is very easy to make but the taste is very good.
Milagu Kara Sevu
Ingredients :
Besan Flour / Kadalai Mavu 2 cups
Rice Flour 1/2 cup
Pepper powder 1 tbsp
Salt. Hing, Oil
Method:
Seive the flours and make a dough with all the ingredients except oil. Add water slowly and make a dough, neither rigid nor loose.
Heat the oil, add a tablesoon of hot oil to the dough and mix well.
Using the Murukku mould, press the dough into the oil,in a circular form, using the disc with 3 holes. Flip to the other side, break into small pieces, using the laddle. Once the bubbles disappear, remove from the oil. The whole dough can be pressed in 6 to 7 batches in less than 30 minutes, using a medium Kadai and 2 cups of oil.
Crunchy Kara Sevu is ready in 30 minutes. For soft Sevu, 1 tbsp. of butter or Ghee can be added instead of hot oil.
Milagu Kara Sevu
Ingredients :
Besan Flour / Kadalai Mavu 2 cups
Rice Flour 1/2 cup
Pepper powder 1 tbsp
Salt. Hing, Oil
Method:
Seive the flours and make a dough with all the ingredients except oil. Add water slowly and make a dough, neither rigid nor loose.
Heat the oil, add a tablesoon of hot oil to the dough and mix well.
Using the Murukku mould, press the dough into the oil,in a circular form, using the disc with 3 holes. Flip to the other side, break into small pieces, using the laddle. Once the bubbles disappear, remove from the oil. The whole dough can be pressed in 6 to 7 batches in less than 30 minutes, using a medium Kadai and 2 cups of oil.
Crunchy Kara Sevu is ready in 30 minutes. For soft Sevu, 1 tbsp. of butter or Ghee can be added instead of hot oil.
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