Ponni's Kitchen

                    The name sounds like a fish curry; yet it is a purely vegetarian gravy. Nethili is nothing but the florets of the banan...

       This is a popular side dish in Onam sadhya. It is somewhat similar to the Poosanikkai kootu, we make.In the Kootu, we don't add ...

         During my visit to my son's place in New Zealand, had the wonderful opportunity to be close with two of the families from Kera...

                      A post after nearly 3 years.Incredible yet true.Even in those days, when cooking videos were not so common in YouTub...

                    This is my 300th post.Again the same story. Full time employment and a very fundamental idea about how to use a basic m...

                Thayir Vadai is a very delicious variety of Vadai.Whenever Uzhundha Vadai is prepared by me, I always reserve atleast four ...

                        No festival menu is complete in Tamil Nadu without Vadai and Payasam. This Vadai called also Medhu Vadai is a very ...