Raw Mango Chutney

                      This simple but tasty chutney can be called a gift of the summer season when raw mangoes are seen everywhere.This recipe again is a contribution by my MIL.This chutney,if prepared by adding the minimum quantity of water goes well with plain rice and ghee, and all most all tiffin items.
                 The round shaped gundu mangai or the kilimooku magai, which are not very soar are the best choice.

Raw Mango Chutney

Ingredients :

Grated raw mango         1 cup
Grated coconut              1 cup
Green chillies                4
A small piece of tamarind
Salt to taste,Oil,Hing, Mustard
Urad Dhal,Curry Leaves.

Method :

1.Soak the tamarind in warm water for 10 minutes.
2.Grind the mango,coconut,chillies,salt and tamarind in a mixi, coarsely with little water.
3.Season with the mustard, urad dhal, hing and curry leaves.