Tamarind Aval has already been posted by me. But this is an easy version, provided we have a stock of Pulikaichal.
If Onion is not used, it is a quick Neivedhium.
Ingredients :
Thick Aval 1 cup
Onion ( optional) 1
Pulikaichal Paste
Oil
Method :
Boil 1/4 cup of water, mix 1 - 1.5 tsp. of Pulikaichal. Mix well. Just wash the Aval, drain the water, add.Stir well and simmer for 2 mins. Switch off.Even if there is little water, it gets absorbed and becomes scattered in 10 mins.
Those who like it to be fresh, can heat oil,add Hing and fresh Curry Leaves. No need of adding Mustard, Split Urad Dhal and Channa Dhal as Pulikaichal has all those things.
If Onion is not used, it is a quick Neivedhium.
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| Tamarind Aval |
Ingredients :
Thick Aval 1 cup
Onion ( optional) 1
Pulikaichal Paste
Oil
Method :
Boil 1/4 cup of water, mix 1 - 1.5 tsp. of Pulikaichal. Mix well. Just wash the Aval, drain the water, add.Stir well and simmer for 2 mins. Switch off.Even if there is little water, it gets absorbed and becomes scattered in 10 mins.
Those who like it to be fresh, can heat oil,add Hing and fresh Curry Leaves. No need of adding Mustard, Split Urad Dhal and Channa Dhal as Pulikaichal has all those things.
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