Rava Laddu - New

                      A post after nearly 3 years.Incredible yet true.Even in those days, when cooking videos were not so common in YouTube,I was not for any advertisements for my blogs; now unimaginable, the You Tube is flooded with the videos of so many recipes, for a single dish, each with some variation and zeroing in on any required recipe may not be that easy.

             To me, writing these recipes is to save for me, something that tried for the first time for future use; it is pretty much easier than turning the pages of our cookery book.Gone are the days of the laptop;that too with the mobile phone, it is a child's play.

                                               Rava Laddus

Ingredients :

Roasted Rava / Sooji     1 cup.
Sugar      1.5 cup
Grated coconut   1.5 cup
Ghee  3 tbsp.
cardamom Powder, Raisins, Cashew, Almond.

Method :

1. If the Rava is roasted already, well and good. If not, heat 1 tbsp of Ghee and      roast the Rava. Set aside.

2.Heat 1 tbsp. of Ghee, saute the coconut slightly.

3.Add half cup of water to the sugar. Place on the stove, keep on stirring until a 
   single string consistency is formed.

4.Add the Rava, coconut, cardamom powder, roasted raisins and nuts to the 
   syrup.Mix well.It may be watery; don't panic.As time goes, the syrup is 
   absorbed. Smear the palm with Ghee and make into balls.

With 1 cup of Rava, nearly 25- 27 laddus of 600 grams can be made.