Oats Dosai Mix

          This Oats Dosai has been common, nearly for the last one decade but not in our menu for some reasons.  Now various combinations were tried by me for past 6 months and found one easy and good recipe. The taste is very good and Oats is recommended very much,especially as a low carb food item.

  If the mix is prepared, it comes very handy for immediate use.

                                                                  Oats Dosai

Ingredients :

Rolled Oats :   2 cups
Rice Flour 1 cup
Sooji/ Rava   0.5 cup
Pepper   2 tsp.
cummin / Zeeragam  2 tsp.
Hing , Salt

Method :

 Dry roast the Oats in a Kadai for 2 to 3 minutes with the Pepper, Zeera and Hing.Cool.

 Powder the Oats in a big mixer jar. Add the Rice Flour and the Rava/ sooji( not 
 necessary to roast, if only roasted is available at home, it is okay) and Salt to taste.
 Blend well and we get a very good aroma of ground Pepper, Cummin and Hing.
 Store in an airtight container and use, when needed.

 For making the Dosai, mix 1 cup of the mix with water into a Dosa batter consistency 
 and set aside for 20 minutes.Add finely chopped Onion, Curry Leaves,
 Coriander Leaves and Ginger. Mix well and add water and make a watery batter as 
 for Rava Dosai. Heat the dosai Tawa, pour the batter and pour as done for the Rava 
 Dosai without touching the Tava. Pour oil as per taste, flip to the other side and remove
 when get roasted, The very tasty Oats Roast Dosai is ready. About 5 Dosais can be
 prepared from 1 cup of Mix.