Overlapping Chappathis is a name given by me to the stuffed Parathas where the filling is kept in between two Parathas and pressed again.This can be taken as a sand witch and comfortable to be taken inside the vehicle at times when we run short of time.
Ingredients :
Wheat Flour / Atta 2 cups.
Potato 4
Onion 1
Chilly Powder 1tsp.
Garam Masala 1 tsp.
Salt, Turmeric Powder , Oil.
Method :
1. Mix the wheat flour with water and salt. Make a flexible dough and set aside.
2. Pressure cook the potatoes and mash them on cooling.
3. Heat 2 tsp.of oil and saute the finely chopped onions.
4. Add chilly powder, Garam Masala Powder,Turmeric Powder, salt and mix well.
5. Grated carrot can be added. Saute well and switch off.
6. Mix well with the mashed Potatoes. The filling is ready.The filling can be done
according to one's taste, preference and the availability of the vegetables.
7. Make the dough into balls of equal size.Nearly 10 balls can be made for 2 cups of flour.
8. Press each ball into thick Parathas. Keep 2 or 3 tsp. of filling or as much it can hold
on a Paratha. Close with another Paratha and press the edges.Press carefully and try
to stretch the stuffed Parathas as much as you can. Take care that the filling doesn't
come out.
Overlapping Chappathis |
Ingredients :
Wheat Flour / Atta 2 cups.
Potato 4
Onion 1
Chilly Powder 1tsp.
Garam Masala 1 tsp.
Salt, Turmeric Powder , Oil.
Method :
1. Mix the wheat flour with water and salt. Make a flexible dough and set aside.
2. Pressure cook the potatoes and mash them on cooling.
3. Heat 2 tsp.of oil and saute the finely chopped onions.
4. Add chilly powder, Garam Masala Powder,Turmeric Powder, salt and mix well.
5. Grated carrot can be added. Saute well and switch off.
6. Mix well with the mashed Potatoes. The filling is ready.The filling can be done
according to one's taste, preference and the availability of the vegetables.
7. Make the dough into balls of equal size.Nearly 10 balls can be made for 2 cups of flour.
8. Press each ball into thick Parathas. Keep 2 or 3 tsp. of filling or as much it can hold
on a Paratha. Close with another Paratha and press the edges.Press carefully and try
to stretch the stuffed Parathas as much as you can. Take care that the filling doesn't
come out.
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