Peerkankkai Chutney is a healthy alternative for the routine coconut chutney and also to those who like to avoid coconuts.
To serve 4
Ingredients :
Peerkankkai of medium size 2
Tomatoes 2
Onion 1
Green chillies 3
Garlic pods 4
Salt, oil, Hing, Mustard, Curry leaves.
Method :
1. Heat oil, add Mustard, curry Leaves and Hing. After the Mustard cracks, transfer to a
bowl and set aside.
2.Heat 1 tbsp. of oil in the same Kadai, add the sliced onions and saute.
3. Add the cubed Peerkankkai,Tomatoes, chillies, salt and the coconut.Saute well.
4. Once the water is absorbed, the vegetables shrink and the raw taste leaves, switch off.
5. After they cool, grind coarsely in the mixi and transfer to the bowl with the Mustard
and Hing.Those who prefer to add the hot oil with the cracked mustard directly to the
chutney in the end can also do it.You have to use one more kadai for seasoning or rinse
the same Kadai and use it. Mix well. A healthy and tasty chutney is ready.
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Peerkankkai Chutney |
To serve 4
Ingredients :
Peerkankkai of medium size 2
Tomatoes 2
Onion 1
Green chillies 3
Garlic pods 4
Salt, oil, Hing, Mustard, Curry leaves.
Method :
1. Heat oil, add Mustard, curry Leaves and Hing. After the Mustard cracks, transfer to a
bowl and set aside.
2.Heat 1 tbsp. of oil in the same Kadai, add the sliced onions and saute.
3. Add the cubed Peerkankkai,Tomatoes, chillies, salt and the coconut.Saute well.
4. Once the water is absorbed, the vegetables shrink and the raw taste leaves, switch off.
5. After they cool, grind coarsely in the mixi and transfer to the bowl with the Mustard
and Hing.Those who prefer to add the hot oil with the cracked mustard directly to the
chutney in the end can also do it.You have to use one more kadai for seasoning or rinse
the same Kadai and use it. Mix well. A healthy and tasty chutney is ready.
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