Wednesday, March 5, 2014

Potato Coconut Rice

                 Potato Coconut Rice was just tried by me and it turned out to be good.
This Variety Rice is a modification of the routine Coconut Rice .

            The children also relish this as Potatoes are always their favourite, making this, a wonderful lunch box recipe.



Potato Coconut Rice



Ingredients :

Cooked Rice   1 cup
Sliced Potatoes  1/2 cup
Onion   1
Grated coconut  1/2 cup.
Chilly Powder    1 tsp.
Oil     2 tbsp.
Salt, Mustard,Turmeric Powder,  Curry leaves.
Roasted ground nuts / Cashew Nuts.

Method :

1. The rice must be in separate grains but cooked soft.The hot rice can be allowed to cool
    in a plate after mixing a tsp. of oil.

2. Heat the oil in a Kadai, add the Mustard, Curry leaves and then the sliced onions.Later
    add the Potatoes and saute till they are almost cooked.A tbsp. of water can be mixed,
    if desired.

3. Add the salt, Chilly Powder and Turmeric Powder. Stir well on medium flame for 3mins.

4. Add the coconut and saute for 2 mins.

5. Mix with the rice. Roasted ground nuts or cashew can be added for enhanced taste.

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