Earlier Noolkol and Turnip were not common in our cooking as my mom and mom in law had not used them. Once when I started cooking, we always enjoyed the taste.Both of them can be used in the mixed veg. Kuruma and also in Sambar.At times,Noolkol may be little hard even if pressure cooked.But Turnip is always soft and has its own taste.
Ingredients :
Turnip 4
Onion 1
Oil, Mustard, Curry leaves
To grind in the mixer :
Grated coconut 3 tbsp.
Zeera 3/4 tsp.
Green chillies 1
Small onions 4
Method :
1. Peel off the outer skin of the Turnip, slice and pressure cook for 3 whistles in a
small pressur cooker with 1/2 cup water and salt.
2. Heat oil in a Kadai, add Mustard, Curry leaves and then the sliced onions.
3. When the onions turn golden brown, add the cooked Turnip and the ground coconut.
Saute on a medium flame for 4 to 5 mins.
Note :
Those who do not like the taste of the ground coconut, can add the grated coconut and red chillies.
 |
| Turnip Poriyal |
Turnip 4
Onion 1
Oil, Mustard, Curry leaves
To grind in the mixer :
Grated coconut 3 tbsp.
Zeera 3/4 tsp.
Green chillies 1
Small onions 4
Method :
1. Peel off the outer skin of the Turnip, slice and pressure cook for 3 whistles in a
small pressur cooker with 1/2 cup water and salt.
2. Heat oil in a Kadai, add Mustard, Curry leaves and then the sliced onions.
3. When the onions turn golden brown, add the cooked Turnip and the ground coconut.
Saute on a medium flame for 4 to 5 mins.
Note :
Those who do not like the taste of the ground coconut, can add the grated coconut and red chillies.
No comments:
Post a Comment