The preparation of this sweet is very easy and fast. It can be offered as a Neivedhium to God on festival days.
Ingredients :
Thick Aval / Poha 1 cup.
Sugar 1 cup.
Ghee 4 tsp.
Cardamom 2
Cashew.
Method :
Heat 1 tsp. of Ghee, roast the cashew and cardamom.Set aside.
Heat the same Kadai and roast the Aval in 1 tsp of Ghee.Let it cool.
Powder the Aval and sugar with the Cardamom to the consistency of Rawa.
Mix the Cashew and the remaining Ghee. The sweet Puttu is ready.
 |
| Aval Puttu |
Ingredients :
Thick Aval / Poha 1 cup.
Sugar 1 cup.
Ghee 4 tsp.
Cardamom 2
Cashew.
Method :
Heat 1 tsp. of Ghee, roast the cashew and cardamom.Set aside.
Heat the same Kadai and roast the Aval in 1 tsp of Ghee.Let it cool.
Powder the Aval and sugar with the Cardamom to the consistency of Rawa.
Mix the Cashew and the remaining Ghee. The sweet Puttu is ready.
No comments:
Post a Comment