Palapazha Payasam is a very tasty Payasam but can be made fast during the season of Jackfruits.It is very important that the Jackfruit must be of a good quality and sweet
Ingredients :
Palachulai / a piece with a seed 10
Sugar 1/2 cup
Milk 2 cups.
Cashew 15
Grated coconut 2 tbsp.
Ghee 1 tsp.
Method :
1. Remove the seed and the waste tissues from the Palachulai.
2. Pressure cook the fruit in a container in a small cooker for 5 -6 whistles.
It is not necessary to add water or milk to the fruits kept in the bowl. Add
water only in the cooker and keep the bowl with the fruits inside the cooker.
3. After they cool, grind them with the coconut, sugar, 10 cashews and 1/2 cup
milk in the bigger jar of the mixer finely.
4. Transfer them to a thick bottomed vessel, add the remaining milk and allow
to boil on low flame for 6-8 mins.
5. Roast the remaining Cashew and mix. Switch off. The very very tasty Chakkai
Payasam is ready.
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| Palapazha Payasam |
Ingredients :
Palachulai / a piece with a seed 10
Sugar 1/2 cup
Milk 2 cups.
Cashew 15
Grated coconut 2 tbsp.
Ghee 1 tsp.
Method :
1. Remove the seed and the waste tissues from the Palachulai.
2. Pressure cook the fruit in a container in a small cooker for 5 -6 whistles.
It is not necessary to add water or milk to the fruits kept in the bowl. Add
water only in the cooker and keep the bowl with the fruits inside the cooker.
3. After they cool, grind them with the coconut, sugar, 10 cashews and 1/2 cup
milk in the bigger jar of the mixer finely.
4. Transfer them to a thick bottomed vessel, add the remaining milk and allow
to boil on low flame for 6-8 mins.
5. Roast the remaining Cashew and mix. Switch off. The very very tasty Chakkai
Payasam is ready.
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