Friday, July 1, 2011

Ground nut(Peanut) chutney

                                                    The credit of this chutney along with the Pesarat goes to my friend Chitra.It tastes very good not only with Pesarat but also idlies and dosas.The natural red colour of the chutney makes it more presentable and the best add on product with the sambar.
Peanut Chutney

Big onions                          : 2
Tomatoes                            : 1
Red chillies                        : 3
Roasted ground nut             :2 tbsp
Garlic                                 :4 pods
Salt                                     : 1/2 tsp

 1. Cut the onions and tomatoes.

 2. Heat oil in a kadai,roast the red chillies and remove them.

 3. Then saute the onions.When they turn brown,add the tomatoes,garlic and salt.The adding of salt with the tomatoes softens them and makes the process quick.Cool after the tomatoes get fried well.

 4 .Grind the chillies and the  ground nuts with the husk removed, first in a dry mixi.Then add the onions,garlic and the tomatoes.Do not make the chutney very fine.Let it be a little coarse.

 5. Season with mustard,asafoetida and curry leaves.A delicious chutney is ready.


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