Maize Rava Uppuma is prepared by me only in recent days as per the wish of my spouse, being carried away by the various cookery demonstrations using Makka Cholam, Kambu, Samai etc. Siru Dhaniangal seem to be the hype in the latest recipes. All old wine in the new bottle.
Ingredients:
Maize Rava 1 cup
Onion 1
Red Chilly 1
Finely chopped Potato, Carrot, Beans, Peas 1 cup
Grated Coconut ( optional ) 1/2 cup
Channa Dhal 1 tbsp.
Oil 2 tbsp.
For seasoning :
Mustard, Split Urad Dhal, Curry Leaves.
Method :
1. Heat oil, add the ingredients for seasoning. Add broken red chilly and then the chopped onion. I prefer using red chillies when Beans is used because green chillies cannot be identified in the Uppuma from the Beans. Unknowingly we may bite them. If both Beans and Green Chillies are used, just slit the Green Chillies and use. They can be easily discarded.
2. After the onion turns golden brown, add the chopped vegetables with little salt. Saute on medium flame. Little water can be added for the vegetables to get cooked.
3. When the vegetables are cooked, add 3 cups of water, After the water boils, add the Rava slowly. Add salt. Keep on stirring on medium flame to avoid lumps.
4. Once all the water is absorbed and the Rava is cooked, add coconut and switch off. The hot and tasty Maize Uppuma is ready.
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| Maize Rava Uppuma |
Ingredients:
Maize Rava 1 cup
Onion 1
Red Chilly 1
Finely chopped Potato, Carrot, Beans, Peas 1 cup
Grated Coconut ( optional ) 1/2 cup
Channa Dhal 1 tbsp.
Oil 2 tbsp.
For seasoning :
Mustard, Split Urad Dhal, Curry Leaves.
Method :
1. Heat oil, add the ingredients for seasoning. Add broken red chilly and then the chopped onion. I prefer using red chillies when Beans is used because green chillies cannot be identified in the Uppuma from the Beans. Unknowingly we may bite them. If both Beans and Green Chillies are used, just slit the Green Chillies and use. They can be easily discarded.
2. After the onion turns golden brown, add the chopped vegetables with little salt. Saute on medium flame. Little water can be added for the vegetables to get cooked.
3. When the vegetables are cooked, add 3 cups of water, After the water boils, add the Rava slowly. Add salt. Keep on stirring on medium flame to avoid lumps.
4. Once all the water is absorbed and the Rava is cooked, add coconut and switch off. The hot and tasty Maize Uppuma is ready.
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