Vengaya ( Onion ) Vadagam made of small onions, Urad Dhal and red chillies is a dry product to be deep fried in the oil. It is very popular, special and unique of the Tirunelveli region.It seems to be made in Tanjore and some other places also but with slight variations.Some people call it Thazhippu ( seasoning )
Vadagam.
This Chutney, made of Vengaya Vadagam seems to be the " invention" of my law's family.
Ingredients :
Vengaya Vadagam 6
Tamarind a small piece
Red Chillies 2 or 3
Grated coconut ( optional ) 1 tbsp.
Salt, Hing , Oil
Method :
1. Heat 1 tsp. of oil and sauté the chillies. Keep aside.
2. Heat the same Kadai, add 1 tbsp. of oil and fry the Vadagams till the Mustard
cracks. In the end add Hing and the coconut. Switch off. Let them cool.
3. Grind all the ingredients, not very coarse and not very fine with minimum
water. Seasoning with Mustard and Curry leaves is optional.
Vadagam.
This Chutney, made of Vengaya Vadagam seems to be the " invention" of my law's family.
 |
| Vadaga Chutney |
Ingredients :
Vengaya Vadagam 6
Tamarind a small piece
Red Chillies 2 or 3
Grated coconut ( optional ) 1 tbsp.
Salt, Hing , Oil
Method :
1. Heat 1 tsp. of oil and sauté the chillies. Keep aside.
2. Heat the same Kadai, add 1 tbsp. of oil and fry the Vadagams till the Mustard
cracks. In the end add Hing and the coconut. Switch off. Let them cool.
3. Grind all the ingredients, not very coarse and not very fine with minimum
water. Seasoning with Mustard and Curry leaves is optional.
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