This Radish Vadai is one of the few types of Paruppu Vadai.The taste is also good and not the one done for a variety or name sake. It is also a dish, other than the Sambar, Fry or Chutney in which we can include Radish.
The Vadai has also a fibre content.
The ingredients:
The same as Paruppu Vadai plus 1/3 cup of grated white or red Radish.
Method :
In step 1 in Paruppu Vadai, add the grated Radish, squeezing the water to the ground dhal in the end.Grind for a minute. All the other steps are the same.
The Vadai has also a fibre content.
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| Radish Vadai |
The ingredients:
The same as Paruppu Vadai plus 1/3 cup of grated white or red Radish.
Method :
In step 1 in Paruppu Vadai, add the grated Radish, squeezing the water to the ground dhal in the end.Grind for a minute. All the other steps are the same.
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