Nellikkai Pickle I is the way, my MIL prepares the Gooseberry Pickle after slicing the Gooseberry. This Nellikkai Pickle II is the version passed on from my mother who makes the Pickle with the whole Nellikkai without slicing.The basic ingredients are the same.
Ingredients :
Gooseberry 8 to 10
Chilly powder 1 1/2 tsp.
Oil 4 tbsp.
Roasted and powdered Fenugreek 1 tsp.
Salt, Hing, Turmeric Powder, Mustard
Method :
1. Heat oil in a thick bottomed Kadai and add the Mustard.
2. Then add the Hing and next the Gooseberries and little later, salt.
3. Keep on stirring on a medium flame.Within 5 mins. they become soft.
4. Make sure that the Gooseberries are cooked. Then add the Chilly Powder, turmeric
Powder and Fenugreek.
5. Simmer on a low fire for 6 to 8 mins.The tasty and nutritious home made Gooseberry
Pickle is ready.
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| Nellikkai Pickle |
Ingredients :
Gooseberry 8 to 10
Chilly powder 1 1/2 tsp.
Oil 4 tbsp.
Roasted and powdered Fenugreek 1 tsp.
Salt, Hing, Turmeric Powder, Mustard
Method :
1. Heat oil in a thick bottomed Kadai and add the Mustard.
2. Then add the Hing and next the Gooseberries and little later, salt.
3. Keep on stirring on a medium flame.Within 5 mins. they become soft.
4. Make sure that the Gooseberries are cooked. Then add the Chilly Powder, turmeric
Powder and Fenugreek.
5. Simmer on a low fire for 6 to 8 mins.The tasty and nutritious home made Gooseberry
Pickle is ready.
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