Two in one Laddu

                               The credit of this recipe goes again to my esteemed junior MIL, Smt. Annammal Shanmugam.My mom and mom in law prepare Laddus using Pasiparuppu called Neiurundai and using Rava called Rava Laddu.

                         In this Two in One Laddu, the name given by me, a combination of Moong
Dhal ( Pasiparuppu) and Rava is used.

Two in one Laddu





 

Ingredients :

Rava                 1/4 cup.
Moong Dhal      1/2 cup.
Sugar                 1+ 2 tbsp.
Ghee           1 cup
Cardamom, Raisins, Cashew Nuts

Method :

1.Heat a thick kadai and roast the Rava and the Moong Dhal separately till an aroma
   comes out. Let them cool.

2. Powder them separately in the mixer.Powder the sugar with 2 or 3 cardamoms.

3. Mix all the 3 powders well.Heat the same Kadai, fry the Raisins and the nuts.

4. Add with the powder and mix well.
 
5. Heat the ghee, mix with the powder little by little, till the consistency to be pressed
    into balls is reached.Do not add all the ghee.Add only as much as is required.

6. While the mixture is still hot, as much as your palm can tolerate, press with the fingers
    and make into round Laddus.The tasty and protein rich Laddus are ready.