Many may exclaim, " Sweet Potato Poriyal ! "
True, We prepare this Poriyal during the season of Sweet Potatoes and it is one of my favourite dishes.
Ingredients :
Medium size Sweet Potatoes 5
Green / Red Chillies 2
Grated coconut 2 tbsp.
Mustard, Oil, Salt, Curry leaves
Method :
1. Cook the Potatoes as you do normally, peel and slice them.
2. Heat oil in a Kadai, add Mustard, Curry Leaves and later the chillies.Saute well.
3. Then add the Potatoes and coconut.Saute on a low fire for 2 to 3 mins.
Note :
For almost all Poriyals, I dry grind the grated coconut with 1/2 tsp. of zeera, green chillies and 3 or 4 small onions or an equivalent of sliced Big Onions.This gives a special taste and aroma. Those who like this taste can do so.
True, We prepare this Poriyal during the season of Sweet Potatoes and it is one of my favourite dishes.
 |
Sweet Potato Poriyal |
Ingredients :
Medium size Sweet Potatoes 5
Green / Red Chillies 2
Grated coconut 2 tbsp.
Mustard, Oil, Salt, Curry leaves
Method :
1. Cook the Potatoes as you do normally, peel and slice them.
2. Heat oil in a Kadai, add Mustard, Curry Leaves and later the chillies.Saute well.
3. Then add the Potatoes and coconut.Saute on a low fire for 2 to 3 mins.
Note :
For almost all Poriyals, I dry grind the grated coconut with 1/2 tsp. of zeera, green chillies and 3 or 4 small onions or an equivalent of sliced Big Onions.This gives a special taste and aroma. Those who like this taste can do so.
No comments:
Post a Comment