Black Channa Sundal is the prasadam for the third day of Navarathiri.Sundal in those days referred only to this Sundal
.
Ingredients :
Black Channa 1 cup.
Red chilly 2
Grated coconut 3 tbsp.
Oil, Mustard, Split Urad Dhal, Curry leaves, Salt.
Method :
1. Soak Channa dhal for 8 hrs. and pressure cook as you cook rice ( timings )
2. Heat 2 tsp. of oil,add mustard, urad dhal, broken chillies and curry leaves and later
the cooked channa dhal without water. Add salt, mix well and stir for 3 to 5 mins.
3.Add the coconut, mix well and switch off after 2 mins.
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Black Channa Sundal |
Ingredients :
Black Channa 1 cup.
Red chilly 2
Grated coconut 3 tbsp.
Oil, Mustard, Split Urad Dhal, Curry leaves, Salt.
Method :
1. Soak Channa dhal for 8 hrs. and pressure cook as you cook rice ( timings )
2. Heat 2 tsp. of oil,add mustard, urad dhal, broken chillies and curry leaves and later
the cooked channa dhal without water. Add salt, mix well and stir for 3 to 5 mins.
3.Add the coconut, mix well and switch off after 2 mins.
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