Today is the first day of Navarathiri. Kolu is not displayed by me. Yet some elaborate poojas are done by me during the nine days for Durga, Lakshmi and Saraswathi.Thambulams are distributed to a few friends and relatives on the day of Saraswathi Pooja.
Sweet Sundal is prepared by me for Neivedhiyam on the starting day.
Ingredients :
Thattapayaru 1 cup
Powdered Jaggery 1 cup
Grated coconut 3 tbsp.
Method :
1.Soak the Payaru for 5 hours and pressure cook till they are soft .Do not add much water.
2. Heat 1/2 cup of water and let the jaggery dissolves.Then filter the impurities and make
a thick syrup.If the syrup is taken in a spoon and dropped in water,it can be made into
a small ball.
3. Then add the coconut and cooked Payaru. Mix well.
4. Let it simmer for 3 to 5 mins. Switch off. The sweet and tasty Thattapayaru Sundal is
ready for Devi.
Sweet Sundal is prepared by me for Neivedhiyam on the starting day.
 |
Sweet Thattapayaru Sundal |
Ingredients :
Thattapayaru 1 cup
Powdered Jaggery 1 cup
Grated coconut 3 tbsp.
Method :
1.Soak the Payaru for 5 hours and pressure cook till they are soft .Do not add much water.
2. Heat 1/2 cup of water and let the jaggery dissolves.Then filter the impurities and make
a thick syrup.If the syrup is taken in a spoon and dropped in water,it can be made into
a small ball.
3. Then add the coconut and cooked Payaru. Mix well.
4. Let it simmer for 3 to 5 mins. Switch off. The sweet and tasty Thattapayaru Sundal is
ready for Devi.
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