Green Peas / Pattani Sundal was the prasadam on the sixth day of Navarathiri.
Ingredients :
Green Peas ( Dried ) 1 cup
Grated coconut 2 to 3 tbsp.
Red Chillies 2
Oil, Mustard, Split Urad Dhal, Curry leaves, Salt.
Method :
1. Soak the Peas for 8 hrs. and pressure cook . It should be soft but not over cooked.
2. Heat oil,add mustard, urad dhal, broken chillies and curry leaves.
3. After the mustard splutters, add the cooked Peas draining the water.Add salt and stir
for 3 mins.
4. Add the coconut, mix well and switch off after 2 mins.
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Pattani Sundal |
Ingredients :
Green Peas ( Dried ) 1 cup
Grated coconut 2 to 3 tbsp.
Red Chillies 2
Oil, Mustard, Split Urad Dhal, Curry leaves, Salt.
Method :
1. Soak the Peas for 8 hrs. and pressure cook . It should be soft but not over cooked.
2. Heat oil,add mustard, urad dhal, broken chillies and curry leaves.
3. After the mustard splutters, add the cooked Peas draining the water.Add salt and stir
for 3 mins.
4. Add the coconut, mix well and switch off after 2 mins.
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