Peanut / Nilakadalai Sundal

                                  This is one of our favourite Sundals. This was the Prasadam on the Fourth Day of Navarathiri.

                          

Peanut Sundal

Ingredients :

Raw Peanut ( not roasted )     1 cup
Grated coconut                3 tbsp.
Red Chilly                  2
Oil, Mustard,  Split Urad Dhal, Curry leaves.

Method :

1. Soak the Peanut for 1 hour and pressure cook for 3 whistles and on low fire for 8 mins.

2. Heat oil, add mustard, urad dhal, broken chillies and curry leaves.

3. Then add the cooked Peanut without water, salt and stir well for 3mins.

4.Next add the coconut ,mix well and switch off after 2 mins.