This Kara Kozhukattai is made with the Rice Flour, either prepared at home or bought in the stores. This recipe is for the normal rice flour which is not roasted.
Ingredients :
Rice Flour 1 cup.
Red Chillies 1 - 2
Oil 2 tbsp.
Salt, Hing, Mustard, Curry Leaves
Method :
1. Heat oil, add Mustard, Curry leaves, broken chillies and Hing.
2. When the Mustard cracks, add 2 cups of water and salt.
3. When the water boils, add the rice flour slowly with constant stirring to avoid
lumps.
4. keep on mixing on a medium flame till the water is absorbed and the flour
and water become a firm dough. Let it cool
5. Make into Kozhukattais, oval or ball shaped.
6. Cook in the Idli vessel.
The oil free Kozhukattai is ready for all ages.
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| Kara Kozhukattai |
Ingredients :
Rice Flour 1 cup.
Red Chillies 1 - 2
Oil 2 tbsp.
Salt, Hing, Mustard, Curry Leaves
Method :
1. Heat oil, add Mustard, Curry leaves, broken chillies and Hing.
2. When the Mustard cracks, add 2 cups of water and salt.
3. When the water boils, add the rice flour slowly with constant stirring to avoid
lumps.
4. keep on mixing on a medium flame till the water is absorbed and the flour
and water become a firm dough. Let it cool
5. Make into Kozhukattais, oval or ball shaped.
6. Cook in the Idli vessel.
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