Wheat Flour Halwa

                                   Wheat Flour Halwa can be called an instant Halwa as it can be prepared just in 20 minutes. Yet the taste is perfect, making it a fine 
dessert.

Wheat Flour Halwa

Ingredients :

Wheat Flour   1/2 cup.
Sugar    1/2 cup
Ghee    1/4 cup
Cashew, Cardamom Powder

Method :

1. Heat 1 tsp. Ghee, fry the Cashew and set aside. The Kadai should be thick
    bottomed or non stick. Non stick Kadai is the best.

2. Heat 2 tbsp. of Ghee in the same Kadai and sauté the flour on a low or 
    medium flame. Take care that it does not get burnt.

3. Boil the sugar with 1/2 cup of water just till the sugar dissolves. Add red or
    yellow colour if desired.

4. Add the sugar syrup to the flour and keep on stirring on a low flame till
    the water is absorbed. In between add the remaining ghee.

5. Add the fried Cashew, Cardamom Powder and switch off when the Halwa
    consistency is reached. The rich dessert is ready.