This version of Kara Kozhukattai is made by grinding Idli Rice.As I have mentioned in my other posts on Kozhukattai, being a steamed food item is good for all ages.This can be taken as a tiffin item with coconut chutney in the morning or at night.
Ingredients :
Idli Rice 1 cup.
Green/ Red chillies 1 -2
Oil 2 tbsp
Salt,Hing
Mustard, Curry leaves.
Grated coconut 3 tbsp.
Method :
1. Soak the rice for 3-4 hours. Grind with the salt, coconut and chillies to a fine
paste.For the best taste and result, it is better to grind in grinder than the
mixer.Grinding the chillies is good as it may not be carelessly bitten by the
young ones.Add only minimum water for grinding.
2. Heat oil, add Mustard, Curry leaves, Hing.Later, those who prefer can add
sliced oinon and saute well.
3. Then add the ground batter and stir constantly on a low or medium flame
till the water is absorbed and the batter becomes firm.Switch off.
4. After the batter cools a little,make it into uniform sized Kozhukattais of oval
or ball shapes.
5. Steam cook in the Idli vessel.
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| Kara Kozhukattai |
Ingredients :
Idli Rice 1 cup.
Green/ Red chillies 1 -2
Oil 2 tbsp
Salt,Hing
Mustard, Curry leaves.
Grated coconut 3 tbsp.
Method :
1. Soak the rice for 3-4 hours. Grind with the salt, coconut and chillies to a fine
paste.For the best taste and result, it is better to grind in grinder than the
mixer.Grinding the chillies is good as it may not be carelessly bitten by the
young ones.Add only minimum water for grinding.
2. Heat oil, add Mustard, Curry leaves, Hing.Later, those who prefer can add
sliced oinon and saute well.
3. Then add the ground batter and stir constantly on a low or medium flame
till the water is absorbed and the batter becomes firm.Switch off.
4. After the batter cools a little,make it into uniform sized Kozhukattais of oval
or ball shapes.
5. Steam cook in the Idli vessel.
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