Thengai Thuvaial is a very traditional Thuvaial that goes very well mixed with plain rice , Ghee and taken with Appalam , Chips, any Fry etc.
Thengai Thuvaial is also a perfect side dish for any Variety Rice or tiffin item.
Ingredients:
Grated coconut 4 tbsp.
Red Chillies 2 to 3
Urad Dhal 1 tbsp.
Tamarind 1 small piece.
Oil, Salt, Hing
Method :
1. Heat oil in a Kadai, saute the red chillies with the Hing till the Dhal starts
turning red with an aroma.
2. Add the coconut and saute on a low flame for 2 mins.Tamarind can also be
added in the end. If the Tamarind is hard, soak in warm water for 10 mins.
and use.
3. Grind all the ingredients coarsely in a mixer with minimum water.The
traditional and evergreen Thuvaial, prepared frequently in those
days of fasting like Sashti, Kiruthigai, Sangada Chathurthi etc. is ready.
Thengai Thuvaial is also a perfect side dish for any Variety Rice or tiffin item.
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| Thengai Thuvaial |
Ingredients:
Grated coconut 4 tbsp.
Red Chillies 2 to 3
Urad Dhal 1 tbsp.
Tamarind 1 small piece.
Oil, Salt, Hing
Method :
1. Heat oil in a Kadai, saute the red chillies with the Hing till the Dhal starts
turning red with an aroma.
2. Add the coconut and saute on a low flame for 2 mins.Tamarind can also be
added in the end. If the Tamarind is hard, soak in warm water for 10 mins.
and use.
3. Grind all the ingredients coarsely in a mixer with minimum water.The
traditional and evergreen Thuvaial, prepared frequently in those
days of fasting like Sashti, Kiruthigai, Sangada Chathurthi etc. is ready.
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