Gooseberry / Nellikkai Sweet Lehiam

                                             Gooseberry Sweet Lehiam is very good and healthy for the children as they don't relish Gooseberry Pickles like the adults.It is also easy to prepare.
Gooseberry is highly nutritious and Ginger is recommended for digestion.

Nellikkai Lehiam

Ingredients :

Gooseberry   5
Ginger       4 to 5 inches long piece
Oil          2 tsp.
Sugar  / Kalkandu /  Crushed Jaggery         to taste 
Honey    2 tsp.
Ghee      2 tbsp.

Method :

1. Slice the Gooseberries after removing the seeds.Peel the outer layer of the Ginger
    and slice them. Grind them together in the mixer, not very fine and not very coarse.

2. Heat the oil, add the ground paste and a pinch of salt. Stir well on a medium flame.

3. After 3 minutes, add the sweet and let it simmer for 5 mins.

4. Add the Ghee and Honey.Mix well. The delicious sweet Lehiam is ready.