Wednesday, February 5, 2014

Sweet Potato Fry / Poriyal

                                      Many may exclaim,  " Sweet Potato Poriyal ! "

    True, We prepare this Poriyal during the season of Sweet Potatoes and it is one of my favourite dishes.



Sweet Potato Poriyal


Ingredients :

Medium size Sweet Potatoes  5
Green / Red Chillies  2
Grated coconut   2 tbsp.
Mustard, Oil,  Salt, Curry leaves

Method :

1. Cook the Potatoes as you do normally, peel and slice them.

2. Heat oil in a Kadai, add Mustard, Curry Leaves and later the chillies.Saute well.

3. Then add the Potatoes and coconut.Saute on a low fire for 2 to 3 mins.

Note :

For almost all Poriyals, I dry grind the grated coconut with 1/2 tsp. of zeera, green chillies and 3 or 4 small onions or an equivalent of sliced Big Onions.This gives a special taste and aroma. Those who like this taste can do so.

No comments:

Post a Comment