Wheat Flour Laddu

                   This Laddu can be made very easily and quickly.This is an ideal Neivedhiyam for the Satyanarayana Pooja performed on the Full Moon Day.
                The credit of this recipe goes to my beloved Junior MIL, Smt. Annammal Shanmugam.

Wheat Flour Laddu

Ingredients :

Wheat Flour            1/2 cup.
Sugar                      3/4 cup.
Ghee                 4 tbsp.
Cardamom 1
Cashew,  Raisins, Dry Nuts

Method :

1.Heat 1 tbsp.of ghee and roast the wheat flour carefully without getting burnt. Transfer 
   to a bowl.

2. Powder the sugar with the Cardamom and mix with the flour.Add the roasted raisins
    and dry nuts. Mix well.

3. Heat the ghee, add to the mixture slowly as much required to be made into balls.

4. Mix well and make them into Laddus.