Noolkol Poriyal

                                                   Noolkol Poriyal is a different side dish for rice. Many people do not use Noolkol at all. I myself use it only for past 10 years. It can be added to Sambar, Kuruma or cooked as a Poriyal.

Noolkol Poriyal

Ingredients :

Noolkol   4
Onion  1
Oil
Mustard, Split Urad Dhal, Curry Leaves

To grind in the mixer :

Grated coconut   3 tbsp.
Green chillies  1 or 2
Zeeragam    1 tsp.
Small onions  3

Method :

1. Peel off, cut the Noolkol into small cubes and pressure cook in a small pressure cooker
    with little salt and water for 2 whistles.

2.Heat oil, add Mustard, Urad Dhal, Curry Leaves and then the sliced onion. Saute  well.

3. Add the cooked veg. without any water. Add salt and the ground coconut. Mix well and
    stir on medium flame for 5 mins.Those who do not like to grind the coconut can add
    one red or green chilly with the Mustard and add the grated coconut. The tasty Noolkol
    Poriyal is ready.