Saturday, August 9, 2014

Sweet , Coconut Wheat Flour Dosai / Roll

                               This sweet Dosai is a simple but very tasty sweet roll.

Sweet, Coconut Wheat Flour Dosai

Ingredients :

Wheat Flour     1 cup
Rice Flour   1/3 cup
Sugar  1/2 cup
Grated coconut   1/2 cup
Oil,  Ghee

Method :

1. Mix well the two flours and make a batter by adding water.It should be watery but
    should be of Dosai consistency.Let it rest for 30 mins.

2. Check for lumps and break if any.

3. Heat the Doasai Tawa and spread the batter, add oil or ghee or a mixture of both.
    When one side is ready, flip it and transfer to a plate when both sides are cooked.

4. Spread 1 tbsp. of sugar and 2 tbsp. of grated coconut on the Dosai. Add 1 tsp. of Ghee
    and roll it.A tasty sweet roll is ready.

Note :

1. Sugar and coconut can be altered to our taste.For Diabetic patients, sugar can be left
   and only coconut can be added.

2. For other tips, refer to the post, Wheat Flour Dosai.

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