Green Mini Idlis are very good for people of all ages as Mint and Coriander Leaves are highly recommended as part of the healthy diet.
Ingredients :
Mini Idlis 20 / Normal Idlis 5 ( Cut each into 4 pieces. )
Cleaned and chopped Mint 1 cup
Cleaned Coriander Leaves 1 cup.
Grated coconut 2 - 3 tbsp.
Green Chillies 3- 5
Tamarind 1 small piece
Ghee 1 tbsp.
Oil 2 tsp.
Mustard, Hing, Salt.
Method :
1.Heat oil in a Kadai, add Hing,Mint, Coriander, Chillies and coconut. Saute. Let
them cool. Soak Tamarind in warm water.
2. Grind all the above ingredients with salt in a mixer.
3. Heat the Ghee in a Kadai, add Mustard and then the Green Chutney. Saute.
Add the Idlis and sauté for a few minutes carefully without breaking the Idlis.
The Green Idlis are ready to be relished by the kids !
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| Green Mini Idlis |
Ingredients :
Mini Idlis 20 / Normal Idlis 5 ( Cut each into 4 pieces. )
Cleaned and chopped Mint 1 cup
Cleaned Coriander Leaves 1 cup.
Grated coconut 2 - 3 tbsp.
Green Chillies 3- 5
Tamarind 1 small piece
Ghee 1 tbsp.
Oil 2 tsp.
Mustard, Hing, Salt.
Method :
1.Heat oil in a Kadai, add Hing,Mint, Coriander, Chillies and coconut. Saute. Let
them cool. Soak Tamarind in warm water.
2. Grind all the above ingredients with salt in a mixer.
3. Heat the Ghee in a Kadai, add Mustard and then the Green Chutney. Saute.
Add the Idlis and sauté for a few minutes carefully without breaking the Idlis.
The Green Idlis are ready to be relished by the kids !
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