Nellikkai / Gooseberry Rice

Nellikkai Rice

                 



              Honestly speaking, Nellikkai Rice was just tried by me as there was a stock of Nellikkai. It turned out be very tasty.It is now being prepared often, needless to say, because of the nutritious value of Nellikkai.

Ingredients :



Rice   1 cup.
Medium size Nellikkai   4
Grated coconut    2 tbsp.
Green chilly    4
Oil,  Salt , Hing
Mustard, Split Urad Dhal , Curry Leaves.
Channa Dhal   1 tbsp.


Method :

1. Pressure cook rice with less water than usual.Let it cool on a plate with 1 tsp.
    of oil mixed.

2. Heat 2 tbsp. of oil in a Tawa, add Mustard, Split Urad Dhal, Hing, 
    Curry leaves, then the Channa Dhal and the broken or sliced Chilly.

3. Then add the grated Nellikkai and the coconut and salt. Stir on medium 
    flame for 3 - 5 minutes.Switch off.

4. Mix well with the rice. Add fried cashew or ground nut. the nutritious Nellikkai
    Rice is ready.