Sweet Potato is sweet and Methi ( Vendhaya Keerai ) is little bitter.When a Poriyal or Fry is made by mixing both, the taste is balanced and perfect.
Ingredients :
Sweet Potato 3
Chopped and cleaned Methi leaves 1 cup
Onion 1
Red Chilly 2
Grated coconut( optional ) 2 tbsp.
Turmeric Powder
Salt
For Seasoning :
Oil, Mustard, Split Urad Dhal , Curry Leaves
Method :
1. Cook the sweet potatoes till they get soft, either in the cooker or Idli pan to your convenience.Cool, peel off and slice.
2. Heat oil in a Tawa, add the seasoning ingredients, the broken red Chilly and the sliced onion.Saute well.
3. Add the Methi leaves, sprinkle some water to get them cooked. Close with a lid.
4. When they are cooked absorbing the water add salt, turmeric powder and the sweet potatoes. Stir well on medium flame for 5 minutes. Add the coconut, mix well and switch off after 2 minutes.The tasty Poriyal is ready.
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| Sweet Potato, Methi Poriyal |
Ingredients :
Sweet Potato 3
Chopped and cleaned Methi leaves 1 cup
Onion 1
Red Chilly 2
Grated coconut( optional ) 2 tbsp.
Turmeric Powder
Salt
For Seasoning :
Oil, Mustard, Split Urad Dhal , Curry Leaves
Method :
1. Cook the sweet potatoes till they get soft, either in the cooker or Idli pan to your convenience.Cool, peel off and slice.
2. Heat oil in a Tawa, add the seasoning ingredients, the broken red Chilly and the sliced onion.Saute well.
3. Add the Methi leaves, sprinkle some water to get them cooked. Close with a lid.
4. When they are cooked absorbing the water add salt, turmeric powder and the sweet potatoes. Stir well on medium flame for 5 minutes. Add the coconut, mix well and switch off after 2 minutes.The tasty Poriyal is ready.
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