Sago is called Javvarisi in Tamil and the big one named Anai Kan Javvarisi is used for Payasams.
Sago Payasam is one of the Payasams, that can be cooked fast and easy.Some four or five decades back, when people had just started using sugar, this Payasam , made with sugar seemed elegant.
This is also a good Neivedhiyam to be offered to God.
Ingredients :
Big Sago 1/2 cup
Sugar 1 cup
Milk 2 cups
Ghee, Cardamom Powder, Cashew, Raisins
Method :
1. Soak the Sago for 1 hour.
2. Boil 2 cups of water, mix the soaked sago and keep on stirring till the Sago is cooked, swelling in size, absorbing the water.
3. Add the sugar and mix well.
4. Add the milk and simmer till the milk boils and a thick Payasam consistency is reached.
5. Add the Cardamom and the roasted Cashew and Raisins. Even a few shreds of Saffron, soaked in milk can be added. The tasty Payasam is ready.
Sago Payasam is one of the Payasams, that can be cooked fast and easy.Some four or five decades back, when people had just started using sugar, this Payasam , made with sugar seemed elegant.
This is also a good Neivedhiyam to be offered to God.
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| Sago Payasam |
Ingredients :
Big Sago 1/2 cup
Sugar 1 cup
Milk 2 cups
Ghee, Cardamom Powder, Cashew, Raisins
Method :
1. Soak the Sago for 1 hour.
2. Boil 2 cups of water, mix the soaked sago and keep on stirring till the Sago is cooked, swelling in size, absorbing the water.
3. Add the sugar and mix well.
4. Add the milk and simmer till the milk boils and a thick Payasam consistency is reached.
5. Add the Cardamom and the roasted Cashew and Raisins. Even a few shreds of Saffron, soaked in milk can be added. The tasty Payasam is ready.
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