Let me wish the few visitors to my site, a Happy, Prosperous and Peaceful New Year. Pal Payasam is an easy to prepare Rice Kheer for all occasions, both religious and social.
Ingredients :
Thick whole milk 1 lit.
Raw rice / Red rice / Basmathi rice 1 tbsp.
Sugar 1/3 cup.
Optional:
Ghee, Saffron, Cardamom Powder, Raisins, Cashew nuts
Method :
1. Cook the rice in a pressure cooker and mash well.Each variety of rice has its own
taste.
2. Boil milk in a thick container, add the cooked rice and let it to simmer till it is reduced
to nearly 3/4 lit.
3. Add sugar and mix well.The kheer may become little watery after sugar is dissolved.
Stir well and simmer till it is nearly reduced to 1/2 lit.The quantity of sugar can be
slightly increased or decreased to our taste.
4. Adding fried cashews, raisins, cardamom powder and saffron is purely optional.
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Pal Payasam |
Ingredients :
Thick whole milk 1 lit.
Raw rice / Red rice / Basmathi rice 1 tbsp.
Sugar 1/3 cup.
Optional:
Ghee, Saffron, Cardamom Powder, Raisins, Cashew nuts
Method :
1. Cook the rice in a pressure cooker and mash well.Each variety of rice has its own
taste.
2. Boil milk in a thick container, add the cooked rice and let it to simmer till it is reduced
to nearly 3/4 lit.
3. Add sugar and mix well.The kheer may become little watery after sugar is dissolved.
Stir well and simmer till it is nearly reduced to 1/2 lit.The quantity of sugar can be
slightly increased or decreased to our taste.
4. Adding fried cashews, raisins, cardamom powder and saffron is purely optional.
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