Masala Idli gives us a change from the regular Idli Uppuma.This can also be prepared when there are left over Idlis during a function.
Ingredients :
Idlis 10
Onion 1
Tomato 1
Grated / Finely chopped Carrot 1
Finely chopped Beans, Potatoes, Fresh / Frozen Peas
( all these veg. if available and preferred) 1 cup.
Ginger / Garlic Paste 1 tsp.
Chilly Powder 1 tsp.
Garam Masala Powder 1 tsp.
Salt, Oil, Coriander Leaves.
Method :
1. Cut the Idlis into 1 inch pieces and deep fry in the oil. This deep frying can also be avoided but the taste may be little less.
2. Heat 2 tbsp. of oil, sauté the finely chopped onions, Tomatoes and G. G. Paste. Then add the Chilly Powder and the Garam Masala Powder. Stir for a few minutes.
3. Add the vegetables,salt and sauté till they get cooked.Little water can be added.
4. Finally add the Idli pieces and sauté for a few minutes.Decorate with the Coriander Leaves. The Masala Idli Fry is ready.
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| Masala Idli Fry |
Ingredients :
Idlis 10
Onion 1
Tomato 1
Grated / Finely chopped Carrot 1
Finely chopped Beans, Potatoes, Fresh / Frozen Peas
( all these veg. if available and preferred) 1 cup.
Ginger / Garlic Paste 1 tsp.
Chilly Powder 1 tsp.
Garam Masala Powder 1 tsp.
Salt, Oil, Coriander Leaves.
Method :
1. Cut the Idlis into 1 inch pieces and deep fry in the oil. This deep frying can also be avoided but the taste may be little less.
2. Heat 2 tbsp. of oil, sauté the finely chopped onions, Tomatoes and G. G. Paste. Then add the Chilly Powder and the Garam Masala Powder. Stir for a few minutes.
3. Add the vegetables,salt and sauté till they get cooked.Little water can be added.
4. Finally add the Idli pieces and sauté for a few minutes.Decorate with the Coriander Leaves. The Masala Idli Fry is ready.
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