Vazhaipoo Vadai is a very special , tasty and crispy Vadai of Tamil Nadu.Vazhaipoo also has a lot of medicinal properties.
All the other ingredients and method are the same as Paruppu Vadai. Either Vadai Paruppu or Channa Dhal can be used.
Clean the Vazhaipoo and dip in the water mixed with little curd or butter milk to avoid changing into black colour. For 1 cup of Dhal, add 1 cup of Vazhaipoo. Though the the quantity of Dhal and Banana stem are the same 1: 1, the Dhal enlarges after soaking.All the other ingredients are the same.
After grinding the Dhal and the other ingredients, add the Banana stem in the end and grind for 2 or 3 minutes.There is no need of partly cooking the Banana stem before grinding as some people do because it gets cooked well in the oil as Vadais are deep fried in oil.
All the other ingredients and method are the same as Paruppu Vadai. Either Vadai Paruppu or Channa Dhal can be used.
Clean the Vazhaipoo and dip in the water mixed with little curd or butter milk to avoid changing into black colour. For 1 cup of Dhal, add 1 cup of Vazhaipoo. Though the the quantity of Dhal and Banana stem are the same 1: 1, the Dhal enlarges after soaking.All the other ingredients are the same.
After grinding the Dhal and the other ingredients, add the Banana stem in the end and grind for 2 or 3 minutes.There is no need of partly cooking the Banana stem before grinding as some people do because it gets cooked well in the oil as Vadais are deep fried in oil.
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| Vazhaipoo Vadai |
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