Vegetable / Chinese Fried Rice

                                    This recipe was passed on to me by my daughter.This is nothing but cooking the rice and the vegetables separately and blending together.This can be an alternative for the Pulao or Briyani.

Fried Rice

Ingredients :

Basmathi Rice   1 cup.
Carrot    2
Beans    10
Shredded Cabbage   1 cup
Peas   0.5 cup
Onion  1
Sliced Capsicum   0.5 cup
Sliced Garlic   1 tbsp.
Pepper Powder   1 tbsp.
Soya Sauce   1 tbsp.
Chilly Sauce  t tbsp.
Tomato Sauce   1 tbsp.
Spring Onions- White part   1 tbsp.
Spring Onion   - Green Part 1 tbsp.
Olive Oil     2 tbsp.
Salt

Method :

1. Cook Basmathi Rice with 2 cups of water and 2 tsp. of oil so that the rice 
    particles are separate. Spread on a plate and let it to cool.

2.Cut all the vegetables and Onion lengthwise and this is very important for any
   Chinese item.

3. Heat the remaining Olive oil, add the Onion and Garlic. Saute well. Then add 
    all the vegetables and salt. Saute well on high flame. The vegetables must 
   get cooked and also must be crunchy.

4. Add the white part of the Spring Onion, Pepper Powder and all the Sauces.
    Mix well and it is very important that the Sauces get absorbed by all the 
    vegetables.

5. Then mix the rice and blend well with the vegetables.Decorate with the green
    part of the spring Onion.The Chinse Fried rice is ready.

The salt, Pepper Powder and the Sauces can be altered to our taste.