Mini Veg. Uthappam is sure to be enjoyed both by the kids and adults.
An attraction to make the kids take Carrot, Capsicum, Onion etc.
Common ingredient are enough. Non stick Mini Uthappam pans are available in all the stores and making Mini Uthappams in that pans is very easy.
Ingredients :
Idli / Dosa Batter 4 cups.
Grated Carrot 1 cup
Finely chopped onion 1/2 cup
Finely chopped Capsicum 1/2 cup.
Idli Podi, Oil, Salt
Method :
1. Heat oil, sauté the Onion, Carrot and Capsicum with salt. Let it cool.
2. Mix with the batter.
3. Heat the mini Uthappam pan, pour the batter, sprinkle Idli Podi and pour oil.
4. When one side is cooked, flip to the other side and later, remove from the
Tawa. The colourful and nutritious Uthappams are ready.
An attraction to make the kids take Carrot, Capsicum, Onion etc.
Common ingredient are enough. Non stick Mini Uthappam pans are available in all the stores and making Mini Uthappams in that pans is very easy.
 |
| Mini Uthappams |
Ingredients :
Idli / Dosa Batter 4 cups.
Grated Carrot 1 cup
Finely chopped onion 1/2 cup
Finely chopped Capsicum 1/2 cup.
Idli Podi, Oil, Salt
Method :
1. Heat oil, sauté the Onion, Carrot and Capsicum with salt. Let it cool.
2. Mix with the batter.
3. Heat the mini Uthappam pan, pour the batter, sprinkle Idli Podi and pour oil.
4. When one side is cooked, flip to the other side and later, remove from the
Tawa. The colourful and nutritious Uthappams are ready.
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