Sweet Ragi Kali is an alternative for Uzhundang Kali.
Ingredients :
Ragi Flour 1 cup
Powdered jaggery / Karuppati 1 cup
Oil 4 tbsp.
Method :
1. Heat 2 cups of water with jaggery till it just dissolves. Karuppati is the best choice.
2. Fill the syrup for impurities and boil in a 3 lit. cooker partly closed with lid.
3. When the syrup boils, add the flour without stirring. Keep a wooden ladle inside and let it rest on the side of the cooker. Reduce the flame and again partly close the cooker.
4. The water slowly boils and covers the flour. After 5- 8 minutes, the water gets absorbed and the flour must be almost covered. Add the oil and switch off.
5. Still hot, hold with a cloth, mix and mash well for the lumps to break.
6. When it gets cool enough to be touched, make them into balls of your preference, smearing the palm with oil. The tasty Kali is ready.
 |
| Sweet Ragi Kali |
Ingredients :
Ragi Flour 1 cup
Powdered jaggery / Karuppati 1 cup
Oil 4 tbsp.
Method :
1. Heat 2 cups of water with jaggery till it just dissolves. Karuppati is the best choice.
2. Fill the syrup for impurities and boil in a 3 lit. cooker partly closed with lid.
3. When the syrup boils, add the flour without stirring. Keep a wooden ladle inside and let it rest on the side of the cooker. Reduce the flame and again partly close the cooker.
4. The water slowly boils and covers the flour. After 5- 8 minutes, the water gets absorbed and the flour must be almost covered. Add the oil and switch off.
5. Still hot, hold with a cloth, mix and mash well for the lumps to break.
6. When it gets cool enough to be touched, make them into balls of your preference, smearing the palm with oil. The tasty Kali is ready.
No comments:
Post a Comment