Ragi Paratha is an alternative for the Wheat Flour Chappathis and goes well with any gravy.
For 10 Chappathis :
Ingredients :
Ragi Flour 1 cup
Salt, Oil
Method :
1. Boil 1.5 cups of water in a 2 lit. cooker or any thick bottomed container. To the boiling water add 1/2 tsp. of salt and then slowly add the Ragi Flour without stirring. Keep one end of a wooden ladle in the water and let it rest on the sides of the vessel. Close partly with a lid.
2. Reduce the flame and let it simmer. Slowly the water boils and covers the flour. Switch off and mix well the flour and the left over water. After it cools, knead with the hands and make a dough. The flour expands as it is cooked. That is why for 1 cup of flour we can get about 10 Rotis.
3. After 30 mins. make the Chppathis as usual and toast.
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| Ragi Parathas |
For 10 Chappathis :
Ingredients :
Ragi Flour 1 cup
Salt, Oil
Method :
1. Boil 1.5 cups of water in a 2 lit. cooker or any thick bottomed container. To the boiling water add 1/2 tsp. of salt and then slowly add the Ragi Flour without stirring. Keep one end of a wooden ladle in the water and let it rest on the sides of the vessel. Close partly with a lid.
2. Reduce the flame and let it simmer. Slowly the water boils and covers the flour. Switch off and mix well the flour and the left over water. After it cools, knead with the hands and make a dough. The flour expands as it is cooked. That is why for 1 cup of flour we can get about 10 Rotis.
3. After 30 mins. make the Chppathis as usual and toast.
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