Mango Thokku

                       Mango Thokku is a very delicious form of Thokku and goes good with any item but a perfect combination for Curd Rice.

                       Kilimooku Mangai is the first choice. The round shaped Pacharisi Mangai, called as Gundu Mangai can also be used.

Mangai Thokku

Ingredients :

Medium sized Mangai   1
Chilly Powder   2 -3 tsp.
Salt   2 tsp
Powdered Jaggery   1 tbsp.
Fenugreek Powder   1 tsp.
Oil    4 tbsp.
Mustard, Hing, Turmeric Powder

Method :

1. Peel off and grate the Mangai.

2. Heat oil, add Mustard, Hing and later the grated Mangai. Stir on a medium flame for 5 mins.

3. Add salt, Chilly Powder, Fenugreek Powder and Turmeric powder. Stir on a medium flame for 8 - 10 mins. Add the Jaggery and simmer for 2- 3 mins.
The tasty Mangai Thokku is ready.

Salt and Chilly Powder can be altered to the sourness of the Mangai and our preference.